I'm a picky nerd when it comes to seafood. I can't eat prawns from any other sea then the westcoast of Sweden. I'm spoil by my inheritance, 17 generations of fishermen on my grandmother's side :). Prawns should swim in cold and salty waters. I also know a great prawnsandwich when I "sea" one. I'm an extreme pain in the "shell".
Tonight's great prawnsandwich is infront of you. Be jealous or be sorry ;)
